SUMMER 2011

Centred around quality, seasonal ingredients, and featuring housemade relishes and sauces that kick, our breakfast and lunch menus are people pleasers….plus summer nights begin november fourth

//  Breakfast Menu   //  Lunch Menu  //

 

 Summer Nights

All dishes are available in starter or main size, perfect for sharing.
ps…..Don’t get too comfortable, our chefs will be changing things up from week to week.

Starter 15.0

Main 23.0

Dessert 10.0

Quesadilla of smoky black beans, chermoula spiced beef, fetta + walnuts

Ceviche-lime cured Atlantic salmon w avocado, coriander + chilli tomato salsa served w spinach flatbread

Sesame seared tuna fillet with wakame, shredded root vegetables and nam jim 18.0/27.0

Israeli cous cous fritters of fetta, thyme and sage w chilli jam

Peanut, lemongrass and lime infused chicken on ginger steamed rice

Moccequa / Brazilian style seafood in a tomato, coriander, coconut and lemon broth w basmati rice

Sticky pork belly on sesame tossed Asian greens, silken tofu

Organic grass-fed beef fillet on roasted sweet corn puree, green beans, dutch cream rosti, port wine jus 18.0/27.0

…..

Crispy apple fritters w maple roasted pecans and custard ice cream

White chocolate pannacotta w poached raspberries, rosewater syrup and coconut biscotti

Chocolate ganache tart w vanilla bean ice cream

…..

For the kiddlets 10.0

the cheeseburger + chips

 spaghetti + meatballs

chicken bits + chips