LUNCH

11.30 – 3PM

EGGS
Poached, fried or scrambled on toast with house relish and spinach
11 
AVOCADO ON TOAST
Smashed avocado with vine ripened tomato, Meredith goats’ feta, baby basil and a 63 degree egg
  16
ROLL
Bacon, fried egg, hashbrown, jack cheese, caramelised onion, lettuce & house relish
 13
BRAISED LEEK PIKELETS
with house cured salmon, poached egg, frisee, avocado and crème fraiche
 18
BREAD
CHEESE BURGER
Wagyu pa y, onion, pickles, mustard, ketchup and jack cheese with fries
 16
SPICED CHICKPEA & LENTIL BURGER
with grilled vegetables, baby spinach, tomato, mozzarella and herb yoghurt with fries
 16
BAJA TACOS
Young Henry’s beer battered fish taco with black bean, sweet corn, house salsa, sour cream and guacamole
 14
ALMOST A CLUB
Turkey breast, bacon, avocado, lettuce, tomato, melted cheese and cranberry mayonnaise on high top white bread
15
BIG BAD WOLF
Pork belly roll with apple slaw, manchego cheese and chipotle mayonnaise
15
SCHNITTY SAMBO
Chicken schnitzel, double cheese, pickles, grilled onion, aioli & lemon cos on high top bread
15
BREADS ADD ON:
Fries (or) Sweet potato fries: side 4 bowl 10
 
SALADS
COS LETTUCE & PEA SALAD
Cos, snow peas, baby peas, pea shoots, fried shallot, zucchini ribbons, feta and pinenuts with lemon dressing
 16
ROAST PUMPKIN SALAD
with lentils, caramelized onion, baby spinach, walnuts, fennel, roast tomato, parmesan and balsamic vinaigrette
 16
NEW POTATO SALAD
with roquette, semi dried tomato, salsa verde, onion, lemon aioli and almonds
 15

SALADS ADD ON:
Poached egg 2.5
Grilled chicken 4
Slow roasted lamb 5
Silver dory 5


GLUTEN FREE BREAD AVAILABLE. PLEASE ASK US IF YOU HAVE ANY DIETARY REQUIREMENTS.

10% SURCHARGE SUNDAYS AND PUBLIC HOLIDAYS. SPECIALS AVAILABLE.